Forage Kitchen - Bury Saint Edmunds

I gifted the beginner foraging course to my mother for her birthday and we had an amazing time. Marc was knowledgable and passionate about foraging, and we both feel inspired and confident to start looking for some beginner species independently. Lunch was delicious and it was especially great to taste some of our finds. Thanks for a fantastic day out. Food: 5 Service: 5 Atmosphere: 5

Yesterday, my daughter and I had a fantastic time on a beginners foraging course. Our guide, Mark, was incredibly knowledgeable and delivered information in a friendly and relaxed manner. We spent 3 hours at the beautiful Rougham Estate, learning so much from him. I can't wait to start foraging in the countryside myself. After the tour, we tried some of the mushrooms we had found in the woods, followed by a delicious 3-course meal with wine prepared by the talented chefs at The Forage Kitchen. They use foraged ingredients in many of their dishes, making it a must-visit for gourmet food lovers. I will definitely be back to try the taster menu! I highly recommend this experience. Thank you to all the staff for a wonderful day. Service: Dine in Meal type: Lunch Price per person: £80–90 Food: 5 Service: 5 Atmosphere: 5

Had a wonderful experience at a beginner's foraging course. The group was very friendly and Mel, the head forager, was very knowledgeable. Spent 3 hours foraging in the forest, learning about mushrooms, fungi, and plants, followed by a delicious 3-course lunch. Thank you! Food: 5 Service: 5 Atmosphere: 5

A fantastic experience and looking forward to returning soon. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

I had dinner at this restaurant and it was fantastic! The price per person ranged from £50 to £60. The food was amazing, receiving a perfect score of 5. The service was excellent as well, also earning a top score of 5. The atmosphere was lovely and I would definitely recommend this restaurant to others.