Kent Street Bakery - Busselton

We enjoyed our beef pies ($4.80 each) which had a nice crust with a bit of flakiness on the top, and lots of rich filling. Huge selection of pies as well so there's something for everyone. Unfortunately being charged $0.50 for a tiny squeeze tub of ketchup seemed a little ridiculous so taken off ratings for that. The coffee was quite average, drinkable but nothing to write home about. The ambience was very much a takeaway place, you wouldn't want to stay and linger. We saw lots of yummy looking pastries on display too so those might be worth a try.

Best pies ever, great cakes and other take away food. Reasonably priced and always busy which is a good sign

We needed a very quick, light lunch before getting the coach back to Perth so on the recommendation of a local friend headed to Kent Street Bakery for a pie. Instead we were amazed to find a wide selection of ready made foods available from many cuisines including sushi, Chinese, Indian and Italian as well as the usual Aussie bakery favourites. There were snacks like spring rolls and samosas as well as meals with rice and pasta. It is not a fancy place but there are tables you can sit at if you want to eat there and not take away. Just purchase at the counter then put you rubbish in the bin as you leave, everything is disposable and there is no table service. We shared some sushi, Vietnamese style rice paper wraps, samosa and spring rolls which were all tasty and inexpensive. The bakery was very busy but service was prompt and efficient and it was nice to feel like a local and not a tourist.

Kent St Bakery is a great little place serving lovely pies, sweet pastries and a good range of premade sandwiches, rolls and other lunch options. It is fairly basic, meaning no different, trendy or more complex/ creative items on offer. Sweet pastries are stock standards such as jam donuts and caramel slice.

The cakes are to die for in particular our favorite BEE STING! Yummy, but all of them were wonderful. Very large cakes, could buy 4 and cut into 4 for a taste of all, which we did in the 3 days we visited!