Osteria Dul Tarlisu - BUSTO ARSIZIO

Ho provato la tipica cucina Lombarda presso questa Osteria su consiglio di un amico. Che dire, ho mangiato il risotto con salsiccia e funghi più buono che abbia mai provato. Come secondo ho mangiato la tipica e “infinita” cotoletta, questa però nulla di eccezionale. Ad ogni modo consiglio questo posto perché a mio parere merita tanto!

I went for lunch, ther was a daily menu, but i was driven to get the main single local dish: Bruscit with Polenta as they suggest that who try them...never will leave them. So, I take the main unique plate, but they bring also tagliatelle with wildboard, wich i didnt order, they were nice. As main course the famous Bruscit from Busto Arsizio...with polenta.... Very untasty plate, no spirit, nothing. Polenta from the previuos day, grilled... Never I 'll take this Bruscit from them. I 'll be back again for sure, as it near a customer of mine, but I 'll chose by my self. The desser was fine. Good behavior from the joung lady waiter, but very cold and freezy from the lady medium age waiter/owner? Some smile sometime are very apprecciated by the customer...

Always a great meal here prepared by Chef and owner Mauro. Good value for money. Whenever I'm in my own town, this place never let me down in term of service, friendliness and quality of food!

If you happen to find yourself in Busto Arsizio, the food choices are limited, as are the local gastronomic offerings. Tarlisu is one of the palatable former and makes an attempt to proffer the latter. The restaurant 's creators opt for authenticity over creativity, so the menu features stalwarts of Lombardy cooking like cotoletta Milanese (in two sizes), various risotto dishes, seasonal pastas and gnocchj, and Busto 's sole claim to culinary fame: polenta e bruscitti (shredded beef slowly cooked with herbs and served with polenta). Efficient service in a pleasant setting add to the attraction and have made Tarlisu one of the few restaurants to find and keep its following in this business-minded, value-conscious town. BTW, Tarlisu is a kind of textile developed by Bustocchi in the 1800s, when the town was known as the Manchester of Italy.

Molto accogliente e ben arredato. ottimo risotto con carciofi con pesce persico, ma anche ottimo tutti gli altri piatti del menu. buon rapporto qualità prezzo. libro assolutamente se si desidera cenare nei fine settimana. raccomandato