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Feedback gevenThey pass themselves off as a farmhouse, hard cut, full of nerves, pastas feel like they're not homemade, ragù that's so greasy enough to make you feel sick, desserts are not bad, the bill is very salty, not from a farmhouse, they should produce a good third of the menu, I'll avoid it Service: Dine in Meal type: Dinner
My visit to this farm was extremely pleasant. I enjoyed delicious dishes, with an incredibly courteous and helpful staff. They even prepared a dish out of the menu just to satisfy our tastes. The value for money is adequate, and I will definitely return to this place. Special thanks to the manager, really excellent. Food: 5
Food: 5 Service: 5 Atmosphere: 5
Friendliness and excellent food. I'll be back! Food: 5 Service: 5 Atmosphere: 5
Nice and rustic atmosphere, friendly and helpful manager. We had an appetizer for three, mixed cured meats, cheeses with caramelized figs and squaqquerone accompanied by piadina and fried gnocco, good. Then gnocchi au gratin with bacon and truffle and two deer fillets, discreet. Two bottles of prosecco, good. Two coffees, two barricaded grappas and a pistachio. The bill €156. A piece of advice for the manager, update the menu you have online, I couldn't find the same menu on site. I understand seasonality but it needs updating.