Bar Ristorante Bellotti

Purchased a Groupon, confirmed reservation for a Friday night, closed room without possibility to track managers to none of the numbers on the internet. That's not how you work.

Booked with Groupon with relative email confirmation. Presented on time the room was closed!!! Asked for news at neighbouring activities says that the owner left an hour earlier and that was not the first time.... tried to call, detached phone... Bad night. km routes unnecessarily etc. etc. Unacceptable. Unreliable. Pink

We returned to this restaurant thanks to a good Groupon and was a pleasant confirmation. The menu described on the site is strictly respected, the dishes are exquisite and carefully presented. Specifically, balsamic vinegar toasts are dissolved in the mouth, the fry is light and crisp, the cutters with delicate but tasty scampi. Wide choice for dessert. Friendly service, fast and impeccable. Since we were assiduous of good Groupon we have laid out a personal ranking on the frequented restaurants and with pleasure for us Bellotti stands at the top positions. We'll definitely come back.

Yesterday evening with my partner, we went to this restaurant with a groupon and I must say that despite the beginning a little so...it was hot and we waited a bit before ordering, the waitress unfortunately the only very awake and fast asked excuse... food was good especially the prawns to the cognac and the apple strudel made in the house....to advise

Located above the bar of the same name, it offers a finely finished medium room and a large covered terrace. We had four dinners and no one missed the accuracy of the mise en place of all the courses presented. Nice idea to decorate the dishes with porro sprouts. Most of the components have chosen the fish-based menu, while a component has chosen as according to a meat dish. What to say, fresh fish, excellent meat, all cooked excellently. Memorable the triptych of anchovies, with light but crisp fried fried, like grilled tonanelli with pimodorini, pine nuts and balsamic vinegar. Fish-based prmo, fresh salmon pennette with Brandy reduction in my case or scampi cutters for others, and also tasty and particular seconds. For those who chose to continue with the fish menu, he could appreciate prawns at the Cognac with pistachio granella while those who decided to leave the fish menu in favor of the meat, saw a magnificent dish of pork fillet at the Roquefort which, in his words, imposed itself as the best dish of meat ever eaten. All watered with a glass of wine, white or red at the choice of commensali. For dessert, choice and fall on a magnificent homemade strudel and an ice cream. Friendly and patient staff. Very recommended.