Gary Danko - Cabo San Lucas

Well deserve to get a Michelin star! The food was incredibly good and interesting! They are very generous about their portions. You could make your own menu, yes, choose whatever you want in the lists. Service was great! Definitely get their chocolate soufflé with two sauces! Rich deep chocolate flavor with creamy consistency! Food: Excellent Ambiance: Excellent Service/ Excellent

Superb dining experience! Professional yet friendly service paired with delicious 5 course meal. I recommend wine pairing with your dinner, the server or sommelier will suggest what wine would best pair with your meal. The chocolate soufflé was amazing and a must. Definitely would come back when we visit SF again!

Lovely spot for fine dining. The ambience is unbeatable really intimate and upscale and the service and food were amazing as well! We especially loved the beef tartare (exceptional), branzini, and duck, but everything was cooked perfectly and was beautifully presented. Of the desserts, the chocolate souffle is a must try, and the poached pears with gingerbread was really unique! We also received these adorable muffins for the morning after, which was such a nice touch. If you’re looking for a classic spot with reliably delicious food and a fine dining feel, Gary Danko should be your go to!

ESPECTACULAR !!! No hay otra palabra que lo pueda describir mejor

El servicio es impecable Cada plato está muy bien logrado, equilibrado y suficiente El menú de tres tiempos me parece suficiente, pero para los de buen diente están los de cuatro y cinco platos Creo que el lugar ya necesita una remodelación, esta bien mantenido pero con un estilo pasado de moda