Dong Son - CABRAMATTA

One of the oldest restaurants in Cabramatta that still open until now. I believe the place is opened more than 20 years. The boss still working there. I love the famous combination fried noddles, the dish has meats and seafoods combined and mixed with the burn smell of the wok. The stew beef noodles is not cooked to my expectation, the meats were still hard to chew, it should me cooked until it is softer. This restaurant is famous for all the stir fried dishes. So for the safe choice, just go for the stir fries on the menu. Anything with soups are depending on pure luck.

Been here since i was just a kid, the prices have jacked up hella lot however that can be said with every other restaurant in cabramatta. You'll always get that same heartfill flavours with every dish, simple but wonderful. Hasn't changed since the very first time.

This restaurant was a favorite of mine when I was a child. They serve delicious home-cooked meals, but the customer service may not be outstanding. Some of my top picks are the stir-fried rice noodles with beef, lemongrass chicken, deep-fried salt and pepper flounder, and deep-fried pork ribs.

Best home and comfort food ever!!!!!! Yum. Pictured is the sour soup (yummmmmm), sweet and sour ribs and Cantonese spring rolls... so good and so worth the money!

Simply the best Beef Hor Fun in Sydney! And believe me I've had my fair share of different ones over the years. Place has been around for over 20 years (and there has only been minimal change to the decor) but this is testament itself that the place is so good. The service is short and owner is at times a bit obnoxious but hopefully you can see past that and enjoy the classic Cambodian Chinese cuisine.