Ngoc An Vietnamese Restaurant

I read on the internet that this place is famous for Banh Xeo Vietnamese pancakes so we were excited about trying it out! It's a clean restaurant with friendly staff. The half of the tables were full at 12:30 on Friday so it's not so packed at all. We shared a big Vietnamese pancake $15) which came with heaps of fresh veggies and herbs. I asked them to not to put bean sprout into mine but the bean sprouts were one of the stars of this dish so it's better to keep it of course! The food was freshly cooked and the coconut smell was sweet and nice. It's actually tasty! They have many kinds of noodles as well. It's very close to the train station and easy to find it.

Taste-wise : exotically yummy.<br/ Price-wise : affordable.<br/ Staff treatment : friendly.<br/ <br/ The best Vietnamese restaurant in Cabramatta. The owner and the staff are friendly, the food is delicious, hygienic place, and reasonable price too. Always satisfied after eating there.

I never really 'got ' Vietnamese pancake until I tried it at Ngoc An, and now I 'm addicted, but only if bought from this restaurant (of the ones I 've tried anyway . Beautifully crispy and imbued with fragrant coconut flavour, plus it 's huge which is almost a pity because it 's so filling. (P.S. the photo is of Ngoc An 's Vietnamese pancake that I brought home as a takeaway; they packed it so well that instead of being all soggy it was still fresh and crispy when I got home an hour later.

Great service. Great varieties of traditional Vietnamese foods. The quality is quite consistent. Atmosphere is calm and warm. Suitable for small family dinner.

I never really got Vietnamese pancakes until I tried at ngoc, and now I'm addicted, but only when I bought from this restaurant (of which I tried anyway). beautifully crispy and enriched with fragrant coconut aroma, and it's huge, which is almost a pity because it fills this way. (P.S. the photo is from ngoc ans vietnamese pancakes that I have taken to the house as a departure; they packed it so well that instead of being too soggy it was still fresh and crispy when I came home an hour later.