Auberge La Fenière - Cadenet

Great experience with night and dinner. Beautiful bedroom on the swimming pool. Very nice cooking moment with new and engaged flavours. Despite a limited room, the pace of service is good and the presentations of the sommelier Léna and the young leader of high quality part!

Our opinion is relative to the restaurant the taste of happiness; or we loved the map of Nadia Sammut. Discoveries and a sense of unmatched reception; an approach of sustainability and integrity to salute and above all to return! Thanks for the welcome! Adeline and Elliott

My wife and I spent a long weekend at the La Fenière hostel where we had dinner at the Le Goût du Bonheur table on Saturday, enjoyed the brunch on Sunday and enjoyed two rich breakfasts. It was an extraordinary gastronomic experience, especially for my wife suffering from celiac disease since adolescence. Nadia Sammut’s cuisine is both refined and tasty, the menu never repeats itself, inspired by multiple culinary traditions (indienne, Japanese, Thai, etc.), and the use of chickpea flour, buckwheat or chestnut is a gustative ravishing. Behind each dish, one feels the desire to offer a healthy plate using high quality products from local agriculture. The service was irreproachable, with all staff able to meet our needs and sometimes even anticipate them. The hostel also offers an exceptional setting, in the heart of the sumptuous landscapes of the Luberon, which invite calm and serenity, away from the screens and news often anxiogenous. It is a healthy breathing and a pause in the world’s fracas. Our first experience in La Fenière was memorable and will certainly not be the last.

Nadia continues in the high level after her parents Queen and Guy Samut

Magnificent Discovery Innovative cuisine with all the flavors to discover at the rhythm of the dishes Service à petits soins