Al Lago - Cadiz

La comida más o menos bien, aunque caro. Pero sino hubiera sido por la ensalada que estaba supersalada, lo comentamos y nada, como si habláramos a la pared. Camareros bien.

We found this restaurant on our first night of three and were so pleased with it that we booked the following two nights as well. Lovely food and views across the reservoir.

Great dinner in Zahara de la Sierra at Al Lago. 3 course menu. All courses were very nice and not to fault. Service was very friendly, attentive and English spoken. Wine list includes local wines. All in all it was a great experience and I would recommend Al Lago very much.

La comida es excelente. El chef Stefan y su familia saben cómo aprovechar todos los productos locales. Probamos costilla de ternera a fuego lento y pierna de cabrito. Las croquetas son deliciosas. El servicio es muy amable y eficiente.

My husband and I discovered this gem after exploring the Cueva de la Pileta, which is about 20 miles away. As we pulled into Zahara, we peered up to the tented outdoor patio perched atop a city wall. We climbed the stairs to be welcomed by the loveliest waitress, who graciously guided two weary travelers to a table. The service was prompt, welcoming and precise. The chef came out to greet us and explain the day’s specials. He initially mistook us for Spanish speaking but quickly transitioned to English after closer inspection of our faces as we struggled to understand. We ordered that day’s specials of rabbit paella, tuna and green Gazpacho. Having sampled the wares of many of the finest dishes fine dining in the States has to offer, we were impressed with the skillful, creative nuances of every bite at Al Lago. There was little doubt the chef’s skills were honed with passion and experience. The rabbit paella was remarkable comforting, delicious and exquisite. The Gazpacho, however, was the true triumph a merciful, elegant refreshment after a warm day of climbing and driving. We give Al Lago our highest praise. You won’t be disappointed.