Le Goût des Autres - Caen

Friendly restaurant located near the cathedral of caen. impeccable service and a high-quality nickel price ratio. we chose the 39-euro menu that was very good. well cooked and tasteful lamb, perfect asparagus...I really enjoyed the tiramisu...we took the trouble to talk with the chef who cooks fresh products and tries to please his customers with democratic prices. Adding 115 kiosks for two...mites a second visit to confirm.

Very pleasant restaurant seen on site st jean, the presentation of the dishes is sought, it is delicious and having taken the very well cooked red. We see the chef has made gastronomy.

Fresh and seasonal products, surprising, excellent agreements and it is a happiness for taste buds. We had already tasted his dishes. We went there on Wednesday, it was so good that we returned there on Thursday and at our next passage to caen, I think we will go noon and evening.To advise, to try several, it is certainly the best of caen in his category. Go if you're gourmet

It is one of the best restaurants in which I have eaten since chandeliers - a complete jewel and an unexpected finding. It's really worth the detour if you're around. I didn't know he was recommended by michelin until I saw the first dish and I looked around to see if he had won awards. very sober and excellent value for money in a quiet street next to st jean eglise. the combinations of dishes are unique and presented with love by a chef who clearly loves what he does. full of points - just sad, I was there for lunch

I went in front of my friend, the card didn't leave us indifferent. So we booked it. sober and warm. I took a menu at €29. entrance medaillon de volail au boudin pour me and sot letting it purée de weight et chorizo pour Madame. beautiful presentation in the plate. The taste is there. It's rather hearty (I'm still greedy and I eat well) duck fillet dishes. still beautiful presentation, cooking the well-controlled duck. melting and quality meat. mix with chorizo of rotation and soft and warm and cold interesting tastefully. for dessert (my friend being shaved stopped there) I got tempted by a strawberry tin. fresh and light almond biscuit air. Ideal to finish. We took the time to speak with the manager who is pleasant. A nice evening. a kitchen (and I made tables) rather semi-gastro. a price (from the island of france) rather correct. I admit I don't understand some amazing comments that it's fade or that it's bistro cuisine. It's about that it doesn't swim in the sauce, it's the real tastes of food. and the bistro kitchen is far away. So I'm advising him.