Le Vendome Restaurant - Caen

It is located near the castle in the middle of a varied selection of other restaurants. We chose it because there were a number of other people who were eating there and it looked good. The waiter was friendly and the service was good. wine was good and not too expensive. We both had the same main stuffed pork fillet dish that was about right but there was more stuffing than meat. the nail of the meal was the apple pie with a salty butter caramel sauce and ice cream, but it could have been from the cheap cream mousse. overall a reasonable quality/price ratio but nothing exceptional.

By a quiet evening of May, we had a warm and friendly welcome. food was good and up to its billing because

The fish terrine felt strongly the fridge. The steak with a pepper sauce was literally spoiled and smelled the old trash. We asked the owner to feel the dish and ask his chef to check if there were other rotten meats in the kitchen. He refused and accused us of trying to get a free meal. we paid and left our wine and our entries as well as prepaid desserts. We warned the local health inspector. a horrible experience.

We started with fish soup, which was good. then fish net, which was not beautiful at all, and also fish contained edges. The desert was still not good and seemed to be supermarket.

My boyfriend and I fell on this place walking around and entered the open mind. the restaurant was very scintillating, with lots of glitter and feather boas. the server that welcomed us was pretty friendly and the food was fast. Unfortunately, when it happened, it was clearly medium, almost bad. The entrances were good, though poor. However, the main dishes were totally cordial. My chicken was covered with a gray and salty sauce, just like my boyfriend's fish. The fish was heavily salted to the point of being unpleasant. the portions were generous, but given the taste of the dishes, it was not a positive point. curiously, although there are only two other couples in the restaurant, in the middle of the night, our server hid in the backbone and sent someone else to serve us, who quickly paid me wine - not on purpose (I hope)!. the course of cheese was tiny and without inspiration, and we left regretting our choice of restaurant.