Duanima - Beoordelingen

We had another fantastic meal with chef Luca Floris, in his now famous restaurant Duanima, We chose the seafoid menu with four selections chosen by the chef! Al...

Delightful restaurant with really delicious food. Excellent service and reasonably priced. Haute cuisine with Italian touch. Bravo to the chef. Tasty amuse bouc...

@duanimarestorante is the finest restaurant in Cagliari, is not all of Sardegna. The flavor profiles, presentation and thoughtful process in terms of Sardinian...

Imaginative menus prepared to the highest standards reflecting Sardinian cuisine at its absolute best, superb in everything professional, knowledgeable and frie...

We had a wonderful experience at Duanima. Attentive service, good choice of wines, and dishes are an amazing combination of flavours and ingredients. Nice atmos...

This restaurant is located in a semi-central viuzza not very attractive, after the anonymous entrance you enter a modernly furnished and tastefully tasteful pla...

You eat well even if price quality a little exaggerated, the slowness of the service is embarrassing!

Beautiful experience we have taken menu degotation from courses all good, friendly and courteous staff. I recommend it, I will be back soon

It is definitely a good restaurant, a great decor, a good mise en place, and a great quality of food but try to pass through a luxury restaurant with prices so...

Environment, professional and attentive staff, excellent food quality! perfect

One of the best meals we had in Sardinia! I can still dream of the tempura and the sashimi dish!! The homemade breadsticks were also so good. The service was ex...

Visited yesterday with a group of 20 people. No complaints on the food, which was good, wine cart was not great but do-able The service was the worst I had in C...

We had a lovely dining experience here when we were visiting from Scotland. The interior is modern and relaxing. We were catered for well by the sommelier who h...

One o the best meals I have had in many visits to Italy. Before coming, I reached out to Chef Luca and arranged a menu for my group with him. He was very attent...