Fork - Cagliari

Superb food, fabulous Sardinian wines, exceptional service all at very reasonable prices. We went near the start of our recent holiday and immediately rebooked for our last night. We often struggle with long tasting menus but the five course tasting menu at Fork is just about doable. The steak tartare is one of the best I have ever tasted and the Parmesan foam with it is inspired. My wife was delighted by the salmon and beetroot starter. Technically the sister restaurant of its Michelin starred companion but on the same site and using the same kitchen and staff, the food is definitely one star quality.

We went to Fork because its Michelin restaurant Dal Corsaro doesn’t offer lunch, it was absolutely the best choice in town- Professional service, super friendly staff and the well demonstrated tasting menu.

We visited on a Wednesday night and ordered two starters, a primi and two main courses. The service was very friendly and the house wine really good. However we felt like the food was lacking something. For my taste the dishes were rather bland. Along with 5 glasses of wine and water we paid 120€ which was reasonable.

We mainly ordered seafood and did not regret it. the most delicious dish we tried was the black taglioni with seafood, but also pork! somehow all the ingredients worked really well together. the only thing that wasn't too bad was the tiramisu I found too sweet. service was impeccable, fast, but not in a hurry, the ambiente was calm and relaxing great experience overall.

Exceptional food from an award-winning chef. eat there twice and both times the service and eating were excellent. the restaurant ajoins it is great michelin stared bruder but offers a simpler option to the taste menu next door