Diva - Calangute

So try coconut and lavender mocktail.. and tiramisu pastry.. the place is damn amazing with a very good service and ambience.. do visit if your an italian lover! Lots of love

I'm surprised that the restaurant doesn't have a better rating. The Bianco and Funghi pizza were delicious and the Panna cotta was just perfect. It's easy to mess up a Panna cotta but Diva managed the plate the right amount of jiggle and sweetness.If you're looking for something simple, clean and tasty do stop by.

Diva is an in-house restaurant of Andores Resort and spa. It’s located in the interiors of Calangute but easily accessible through google maps. Andores is a beautiful property with villas, pool and a garden. Diva is their Italian restaurant. I happened to visit Diva on a Saturday afternoon. We were the only customers then. The staff was friendly and greeted us with a smile. Since we were not good eaters we just ordered a pizza and two mocktails. They also served us complimentary bread. The pizza was quickly served and was very filling. There was no more space in our tummies to order more dishes. Sadly we didn’t get to taste more items and called for the cheque after eating the pizza. Overall a good experience. Must visit if you’re a fan of Italian Cuisine.

Excellent food! Amazing service, awesome presentation, mouth watering pizzas, perfectly sweetened creme brulee worth a visit if your a fan of Italian cuisine

I 've always pointed out that it can be tiresome to find an all round Italian restaurant in India, that does more than just serve pasta and pizza. I personally love arancini; and much like nasi goreng, when I see it on a menu, it must be ordered. Diva 's version is made with roasted carrot, and has hints of citrus that make it fresh and light. Another thing that I loved about our meal at Diva was this an avoidance of breaking away from one 's identity in order to woo the masses. There 's no alteration of recipes for 'the local palate '. The recipes are as authentic as can possibly be, this far from Italy. Also, the sprinkling of gorgonzola added a beautiful dimension to our mushroom and mixed cheese pizza! Griselda Costa was looking for something on the menu that wouldn 't be too heavy on the stomach and palate, and so she opted for the Grilled Sea Bass with Grapefruit and Roasted Artichoke. It seemed such an offbeat combination to me, but the flavours marry incredibly well.