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Feedback gevenThe restaurant is clean and quiet. We had a choice to sit inside or outside. The menu is extensive and has unique foods. Risotto is my favorite and the grilled vegetables that accompanied it were served on the signature firerock, enough to take most of them home. We also ordered a chicken dish. I can't remember the name of it but it was delicious and generous enough to take home more than half of it.
This was my first time here. Our server was friendly and the food was great! I had not experienced cooking a steak by a 500° rock before. So that was unique and I have to say the steak was delicious. There were three nice sauces, but frankly I like my steaks plain with just peppery seasoning, so I did not eat too much of the sauces. I ordered the sirloin with the mashed potatoes and a side salad. Which is not in the picture. We also had the shrimp appetizer, the ricotta cheese and bruschetta appetizer, and the queso appetizer. The shrimp and queso came on the hot rocks, so we had a chance to really experience that. I would definitely go back.
I really liked the idea of getting your steak on a hot stone and searing it yourself to perfection! Food was really good, service was super friendly and the outside Terrasse was perfect for enjoying a nice summer evening.
I recently dined at a charming restaurant that surpassed all expectations. The ambiance was inviting, with soft lighting and tasteful decor. The menu offered a delightful variety of dishes, each meticulously prepared with fresh, high-quality ingredients. From the appetizers to the desserts, every bite was a symphony of flavors that danced on my palate. The attentive staff added to the overall experience, providing excellent service without being intrusive.
I brought my family in for a Sunday afternoon birthday lunch. Fantastic food and service. Our server, Kevin, made the visit perfect. I had some conditions I needed him to handle for me and he handled them with ease. My son suggest we leave the remainder of the cake for staff and I hope they enjoyed it. Thanks, Kevin. We’ll be back.