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Feedback gevenDelicious brunch location with a well varied menu. Their food is rich, as there is a healthy dose of truffle oil used to add crispiness to the fried options. Servers are always pleasant, although we had long periods where our table was left after requesting coffee refills. It's a busy location, so understandable, but still mildly frustrating. Prepare to wait for a table as there is high demand at this location!
Is there a war on? Why is the syrup rationed? It’s a breakfast place that doesn’t put out syrup on the table unless you directly ask for it and when you do, they charge you 0.75$ and they give you a strikingly little cup of it?? You order a tea and they give you a very tiny teapot with only enough water for a rather small cup of tea. Maybe once the war is over and rationing ends things might get better for these folks. My Chicken and waffles was made very meh by the lack of syrup.
Really lovely place to brunch! Their tomato soup is awesome with the Salmon Sammy! Yum! Can't wait to come back!
I started the day in fear. My girlfriend wasn't awake yet! If she were to wake up before I had a breakfast befitting a Queen ready, heads would roll!In comes my saviour! Google, a quick search and an amazing person.Our server, Reagan Was an absolute gem. Fast, friendly, extremely personable, very quick to help and honestly has earned this 5 star review based purely on her quality of customer service.The food could earn its own 5 star review as well, it was beyond any expectations. We are only visiting Calgary for the day but will now make more excuses to visit purely for The Bro'Kin Yolk!Signed,The weird Penticton Couple
Heard lots about this place so gave it a shot.Servers are friendly and attentive without being annoying.Ordered upstream Benny (smoked salmon) and soulwich with side of arugula salad.Upstream Benny has tasty basil Hollandaise sauce, but I don’t think the whole dish held well together as smoked salmon is completely overpowered by other ingredients. Hash feels a bit undercooked but ok.Soulwich is fine but nothing special, one of those popular dishes nowadays.Overall good experience on a Thursday morning, but can definitely see this place become hectic over weekends and holidays. Will be back again and hopefully can find their signature dishes then.