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Feedback gevenWas expecting real raclette and cassoulet only to be presented with adaptations. That “modern” cuisine is not really for me. The other guests were happy with their dishes.
The service seemed disjointed with several people visiting us repeatedly. Also, arrived at table before we even had our coats off to start taking order. Felt rushed.
I was pleasantly surprised by Brasserie Kensington. We liked the sharing plates concept. It was a little pricey, but there was an abundance food on each plate, and the food was delicious. The only issue we had with Brasserie was the noise level. It became very hard to carry on a conversation between us I would return, but maybe for lunch in the summer when the windows can be opened.
The best brussels sprouts I've ever had and such a fun atmosphere!
Would highly recommend the brussels sprouts. The Beef Tartare was good but the chips were too fried; the price was quite steep for food choices available