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Feedback gevenWe were there and spent 11 days in the opposite! we visited the kiosk 3x! the owner was kind to explain how the company was founded! to come to the point, their gelatos were simply excellent! grazie sr. patti
Italian gelatos produced with passion for quality! made with organic fresh milk and the best imported raw materials of origin.
Unfortunate customer attention during my last visit to this place on Thursday. Rather attend a phone call than a visitor. I think is not fair
Delicious traditional gelato spot with cones brownies, cups for all sizes and of course assortment of some delicious gelato! They also have coffee for those who want some affogato? The venue has nice seating outside and I highly recommend it.
For starters, this place is located in a neighborhood that is surprisingly competitive on the ice cream front. Within a couple blocks in every direction are at least three other gelato spots, a molecular ice cream parlor and some more conventional ice cream places as well. It makes them all irrelevant, why go there when this place is a short stroll away?The owner brings in fresh milk from a farm in the north each morning to make magnificent gelato. Their water-based ice cream is also top-notch. They have a chocolate sorbet that is like eating a frozen piece of dark chocolate, and the cream-based chocolate flavors are even better. Black cherry with whole imported black cherries makes a sublime addition to the lineup. Their orange sorbet with bits of rind throughout is refreshing and addictive. Their passion fruit sparks with tartness and just the right touch of seedy grittiness. Their tiramisu is textbook. Their caramel flavors are equal parts sweet and robust. The pistachio is super smooth with just the right touch of nutty flavor. Lulo with fresh mint is also a winner. Frankly, all their flavors are good.Try a big cup with three flavors and try not to walk out with another liter. The big cup is about $3 USD. This is Argentinian quality product at a very fair Colombian price.