Bistrot I Vecchi Ragazzi

Advised by the owner of the hotel of final ligure, we were conquered. In addition to the menu, this restaurant often offers food themes: artichokes (from country, from entry to dessert! Surprising and Excellent! , ligure cuisine, mushrooms, fish, etc. A warm welcome by the cooked owners. The regulars met make kilometers to enjoy this cuisine in all seasons. The setting is very pleasant, calm and, again, warm. A terrace is available. The portions are really copyy, very fresh and quality products. I highly recommend. Madame too. We'll come back without hesitation.

Venus for the final market, I thank the inhabitant who advised me of this little restaurant. Copious of the entries to the desserts everything is made home, with passion, care and know how to do. Quality products, flavour enhancements. (I have a low for artichoke pasta) A treat throughout the meal. A simple and warm welcome that immediately makes you comfortable. Discreet and efficient quick service. I therefore strongly advise him because the prices are very reasonable. I can't wait to go back. Enjoy!

We discovered this restaurant by chance: everything really delicious, from appetizers to desserts!!! Friendly owners, helpful and friendly...we will definitely return...and we look forward to!!! !

We felt at home with Valentino and Gladis. The marinated and fried anchovies better and well done ever eaten until now in Liguria. To try the licorice liqueur made in the house and walnut!!

We stayed in this place on Saturday night, it was not very crowded, the owners told us that the most important day is for them on Friday when they propose themed evenings. Very well maintained premises, courteous owners and prepared, not many dishes but well maintained. Excellent pesto, excellent dishes based on fish price not excessive , we will definitely return