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Feedback gevenBeautiful hidden cafe, Great food at decent prices! The owners use as much fresh produce from there garden as possible as well as eggs from there own free range chickens, if you know your taking a trip up this way and call ahead the day before they are happy to cater for any dietary requirements!
We stopped here for breakfast on our way back to Melbourne. The owner was very nice and sensible. She asked our preference in a very detailed and careful way, like vegetarian equivalent or hard/soft boiled egg. The price was very reasonable, and the arrangement is that you will sit in a farm, underneath the vines, surrounded with chickens and geese. Overall a nice experience that I would happy to have again on the way to Adelaide.
The sign said take away only but they cleaned up an outdoor table for us. I had beef and mushroom pie and a sausage roll. The pie is chunky mushrooms and mince in glazed puff pastry, home made, with unique seasoning. Soft drink selection is quite good, Mountain Fresh and Bundaberg ranges are there. Nice place no river views though.
What an incredible experience. This isn’t a place you go to just for food but for the experience. Run by an American Mum and Daughter, we were sat outside in what can only be described as a secret garden complete with roosters, chickens, ducks and their babies. We had pizza’s and burgers and a club sandwich. All with enough left overs for lunch the next day at about the same cost as our usual family take away. The food tasted amazing, mum makes all the pastries and pies herself. We didn’t have one this visit, but her schnitzel are hand crumbed, so that’s my order for next time. Evening isn’t their best time as the have lots of takeout orders and are pretty stressed but definitely one to visit during the day.
Lovely take-away shop! Big serves, so be ready to have a very full belly! Can order through front window, which makes it quick and easy. Good parking too!