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Fantastic food for the price. Had a steak quesadilla and half chicken with yucca and plantains. The yucca was crispy and the chicken was nice and moist. Only thing was the plantains were a little dry. Went at 8pm on a Sunday and there was no line and a short wait.
I bought two quarters of chicken, I don't know if they are the last ones or what, but they are all cold and the uncooked potatoes are dry.
Great pollo a la brasa and salsas. The fried yucca is some of the crispiest in the city! Eat in, takeout or delivery won’t be as good.
Don't be fooled by this simple looking eatery, for the real quality is in the cuisine. All dishes are flavorful and I consider it a hidden gem in a city with a lot of flash and very little flavor.