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Feedback gevenLocal tradition perched at 450 meters where nothing is formal but all are educated. Traditional food with very good tordellas that make it as master, fried meat and vegetables. Too bad for the usual terrible American tablecloths of paper and a wine of the mediocre house. But the environment, the hospitality and traditionality of dishes must be rewarded!
It is a pleasure to return when possible to this pleasant trattoria just outside the tourist circuits. Beautiful atmosphere excellent and simple dishes of the excellent fried tradition, cut forgetable!great sympathy and honest prices. To try!
Exceptional experience in a typical place with an equally typical and genuine cuisine. plentiful dishes are really delicious combined with a good wine and a family atmosphere.
The long climb full of hairpin bends that you need to give to reach this authentic Tuscan trattoria is absolutely worth it also for the beautiful panorama that you can enjoy. the local is located inside the Apuan regional park in a small village. the kitchen is the typical of the area with absolute protagonist, in my modest opinion, fried rabbit and chicken. The tordelli, another must of the club, have not fully satisfied me. I personally expected more having tasted more than better invoice and flavor. fast and attentive service. to highlight the family management of the activity. there is also a wine card, but I opted for the wine of the house that did not disfigure at all. excellent value for money.