Soup Opera King's Cross - Camden

Vinoteca i reputed to be an excellent weinbar. I'm visiting this place, but from just one reason. I don't have my brunch. to be specific, the sweet cured bacon fabric. they can look everywhere, but they will not find speck so properly cooked, a butty so well developed. it's an art work.

I'm on a job trip. the personal was pleasant enough and it is a beautiful atmosphere. they had run out of the lamb and I ordered the risotto. it came crispy and unusable. So I went for my choice of fish-hecht that was cooked fine.They the. at the end of the meal I wanted to calculate the full price for the shake my third choice after a bad experience on the risotto. I think that's a bad shape as it is to cook under risotto.

More decent place to go to a week night was perfect for family friends to meet to eat a relaxing and relaxing bite. interesting enough meal with a series of small plates and netzen. great wine list, especially if the order by the bottle, they also have some decent offers through the glass. I thought was a nice note as the menu meat, vegan and vegetarian options in pointing in, which as carnivores I interested in all options in the offer.

The restaurant is very charming with friendly service. It has a cozy Southern Italy style table layout. The menu is not very large, but the wine list is extensive. Bottles start at 22 euros for a simple Italian white. The morcilla iberico and croquettes were delicious. The fried Scottish dorschbacken was a little oily, and the lukewarm terrine was a bit bland and came with toast instead of brioche.

I am on a business trip. The staff was friendly and the ambiance was lovely. Unfortunately, they were out of lamb so I ordered the risotto, but it was crispy and inedible. I ended up getting the fish, which was cooked well. At the end of the meal, I was disappointed to see the full price including the shake I ordered as a replacement for the bad risotto. Overall, I think it is a shame to serve undercooked risotto.