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Feedback gevenThe owner Francesco is the magician of the hunting kitchen, all his products are derived from the earth and without many treatments, he very good at cooking and the really nice place. Recommended voting 10
Great place to be able to eat in company, fast and serious service, sliced really well mixed and homemade, for those like me is intolerant to wheat I highly recommend it as I ate gluten-free pasta and in addition to a large portion I have to say that it was the end of the world. I was very satisfied.
Cosy and informal farmhouse. Good dishes at really honest prices: 20 per head for two starters, two first, one second, water, 1/2 l of wine 1/4 to follow, coffee. Try tagliatelle with Ciauscolo and lemon.
We just had lunch.... He made us feel like home. The girl who served us and followed us (I think she is the owner).... of an indescribable sympathy. . Perhaps he has great merits...!!! Service: 5 Location: 5
Amazing panorama! Cortesia and sympathy are an integral part of the culinary specialties that you can taste! Large and very comfortable and clean rooms. Excellent all the dishes proposed in the menu by the appetizers of mixed meats and cheese or mixed bruschette, to the first dishes with strictly homemade pasta and meat seconds.. Sweets! Try the cup of tiramisù and the cream cooked on the pistachio. I highly recommend spending at least two nights or even three and taking advantage of the tracks to enjoy the beautiful walking or mountain bike routes where you can reach places from the breathtaking panorama!
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