Cova Da Onca - Caminha

We came here for lunch, it was suggested from a local friend and we ate the best bacalau ever. Perfectly cooked and crispy like the fries that accompanied the dish. The restaurant is spartan but full of locals. The service was quick and extremely helpful and polite even with us that we didn’t speak a word of portuguese. There is not a menu from which you can choose, they only serve one dish of the day but for 5€ per person with wine, water and coffee, there’s nothing to say. Give it a try if you’re hungry and you want to savor true and honest portuguese cuisine.

Everything in this place is familiar: the waiters, the menu and the public. The waiters aren't professionals. They are good people and work fast and are easy going. They serve above 60 seats, 11am to 2pm, until they run out of public and food to serve. The choice is not comprehensive bit every dish is good straight away. No complication, good chicken, veal, all with fries and some salad. Menu is cheap, quality spans from OK to good, so the value is high. The place is basic and noisy. I recommend going, especially if you want to save while eating OK.

Se nos hizo muy tarde para comer, y llegamos al restaurante. Ya habían terminado la jornada pero la cocinera no quiso dejarnos sin comer. Nos dio de comer a dos peregrinos y nos trató como si fuéramos de su casa. Muy agradecido y una comida muy rica. Gracias

Excellent rapport qualité prix, toutes les saisonsservice très rapide le menu que vous trouverez à l'entrée de la très belle cuisine de salon comme à la maison, sans « chichis » Je recommande

Comida local muy simple pero espectacular...trato amable y de precios muy económicos...OBLIGADO PEDIR EL BACALAO DE LA CASA ....RECOMENDADO