Bistro 24 - Campagnac-lès-Quercy

Four of us went to Bistro 24 for dinner last night on the recommendation of a friend. Great recommendation. What a find! Lauren keeps front of house with a natural and easy charm, and whatever Jordan is doing out back is miraculous. The food was delicious - fresh, creative, unfussy. The best of quality in a relaxed, non-white table cloth eaterie. And after three courses, aperitif and wine, we thought the bill was mistaken it was so low! Definitely going back with the whole tribe. Good luck and every success to such a wonderful enterprise. Jonathan

If you really want that something special for Lunch or Dinner then look no further.Lauren & Jordan trained at The Ritz Hotel, London and now bring their talents here in rural France.With a choice of 3 starters, 3 main courses & 3 sweets you are in for a treat!The weekly menu is changed every Wednesday with a separate single 3 course meal on Sundays (Traditional Roast).The price of the weekday menu is €16:50 for Lunch & €22:00 for Dinner. Sunday Roast price varies depending on the type of meat cooked.My partner & I have lunched here twice in the past month and found the Food & Service excellent - Lauren with her engaging smile makes you feel very welcome!

De l'entrée au dessert un vrai régal, des produits frais et tellement bien cuisinésReally good cooking from the starter to the dessert everything is so good and fresh. Very happy to have such a good restaurant here. We have been there two times and will be back ! Thank you

I arrived in the bergerac unfamiliar with the area, i stumbled upon a delightful little restaurant tucked away in the heart of campagnac.It is run by a one Jordan cummings (the head chef) and his other half lauren.I was greeted by lauren with a big smile and welcomed in to dine.To start i had ham hock terrine with fresh pea's and confit lemon it was delightful and very well balanced.For main i had duck breast, plum puree charred spring onion and confit duck croustillant, now to say this dish would not look out of place in a top restaurant in london would be an understatment chef jordan is clearly a very talented young chef destined for big things.For dessert i had homemade sticky toffee pudding with caramel ice cream made by lauren who doubles as the pastry chef as well as hostess,waitress and bar madam, all i can say is bravo to her she works her socks off and it shows.I highly recommend this restaurant, go and dine as soon as you can.I am definately going back.

Very unassuming restaurant, with the wrong name over the door, but hey, ignore all that and head in. Friendly efficient service, excellent food, excellent value for money, only slight criticism, and it's pretty pedantic, is that for a rural French restaurant, I didn't hear a French voice..!!