Emozioni Chef Angelo Pagano

All I can do is recommend this restaurant!! Fantastic experience, attentive and very kind staff, Angelo an incredible professional level! We chose the 5-course tasting menu, all great and tasty. We'll be back soon!

A lovely place, welcoming in its simplicity. The chef delighted us with dishes chosen by him according to our preferences. . great wine, delicious and tasty desserts, impeccable service

A name, a why! An experience I suggest to make.. OTTIMO food, high quality raw materials, very thin combinations, flavors that perfectly match, right portions. Starting cots (a welcome aperitif with delicious appetizers) and final meal (a series of pastries). Very discreet staff, helpful, kind but not cold, indeed, warm and welcoming smiles. The right music in the background. And great final, the account: the right price, indeed, I expected something more.. and instead surprised me. I mean... EMOTIONS!

Each time the flow rates exceed expectations. I have never been disappointed, the chef combines originality and absolute goodness in every dish of the menu. Quality and inventiveness are accompanied by a serene climate thanks to the wonderful staff present! Keep it up!

I personally know Veronica and Angelo before Emotions opened...but this review goes beyond friendship. Emozioni offers a welcoming location and perfectly in line with the target that the chef and his wife wanted to give to the activity. The service, curated by Concetta, Sonia and Veronica herself, is to say little impeccable...professional and friendly at the same time given friendship. We come to the crucial point... the kitchen! The dishes are handicrafted and you can see clearly all the study behind Angelo. I mention some dishes that I have in my heart: raw (fresh), tuna tartare, spaghetti with sea urchins, milanese tuna...ecc Since there is Emotions I really struggle to feel satisfied when I go to other restaurants so Angelo has accustomed me well!!! Recommended...it is impossible to remain unsatisfied!!! !