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Feedback gevenWe had lunch in this restaurant on Sunday 13 February. the food was good, refined, of great quality. very kind staff, like Mr. Daniele who greeted us and offered us also a bitter at the end of the meal. Mr. John was also very courteous when I booked and attentive to my requests. the sea view very pleasant and relaxing. the elegant and well maintained position. recommend.
The restaurant area is very nice, very clean and from a nice shot to those who enter .the presentation of the dishes is very nice, the dishes we ordered and swallowed were really good. the final account, a little expensive, to be restaurant area of a chalet. In any case, I recommend it to those who want to try good food, cooked and presented well.
We’ve eaten here a few times in recent years; it was a reliable place to eat freshly caught fish roasted in salt with potatoes, enjoying a beautiful breeze off the sea. Alas no more. A very hot Sunday lunch where somehow the breeze never reached our table. We were better cooked than the food. A hard working waiter and invisible owner served us (certainly tasted like... frozen fillets of sea bream and my daughter’s boyfriend, who is a vegetarian, left hungry. It took a long time and left us feeling sad for a lost restaurant.
Good food but a little slow on the service. We waited quite a while between courses and decided to go to the counter to pay. But if you are a bit more patient than we were, this is a nice place.
Available people, professionals and ready to please the customer