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Feedback gevenIt took three hours to being served a main course and a desert. The main course consisted of a small piece of fish and some undefined mousse, probably meant to be the side dish. The waitress was not very helpful or even welcoming an experience not to be recommended.
Very nice (hotel) restaurant. After the first night we decided to return every day. Must-try: the Ceviche!!! Best we've ever had!
Excellent food beautifully presented and using locally sourced ingredients. An ntimate and relaxing atmosphere with friendly but not overly formal staff a real treat.
Restaurante elegante, pero cómodo, situado en los jardines del exclusivo Hotel Fontsanta (sólo para adultos) Ambiente excelente, relajado, ideal para disfrutar de una buena comida. Cocina fusión chilena-mallorquín con producto local y mimo por los sabores reales. Fantástico el arroz con pescado y gambas. Trato exquisito por parte del personal. Precio: Elevado
This is a beautiful oasis, of which you get no sense from the outside. We did not stay at the hotel, but went there for a meal one evening. Excellent food served very professionally in a comfortable outdoor restaurant lit by candles and flares.