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Feedback gevenA long while back I came here for the 2 course special on their Wednesday quiz night. This place was so much fun! The quiz master was absolutely brilliant and the owner, Vanessa, was so welcoming and very hands on. <br/ <br/ I had the calamari steaks as main and the gnocchi as starters. My friend had the pork fillet as mains and the arancini balls as starters. Massive portions! As in ginormous! The food was also very flavoursome, although I did prefer the pork fillet dish over the ostrich steaks. <br/ <br/ Today however I decided to order in from here. I remember their burgers looking really nice the last time I was at the restaurant, and so that seemed to be a good option. <br/ <br/ The patty is handmade was lots of flavour. The buns are lathered in garlic butte goodness. The chips are handcut real potatoes and the onion rings are crispy guilty pleasures. <br/ <br/ I was super happy with my takeaway, but definitely should make a point of returning to the restaurant soon.
Had an amazing time with friends. The wife and I shared the garlic bread with feta and fig, and the arancini (risotto balls) to start and basically licked the plates clean. Dinner was the burger and the fish. We loved the place, the owner was there, very hands on and very attentive. If you like good food, at an owner run restaurant I highly recommend Con Brio.
Food is awesome, the mussels were super fresh and very tasty, the chicken livers were done just right with onions truly caramelized! The summer lunch special is great and worth it, love the setting and the decor. Will be back soon
We had a birthday party here for 15 people we had delicious variety of starters mussels, baked Camembert, rocket, almond and balsamic focaccia all so delicious. Mains varied from thick, perfectly cooked sirloin, excellent Cardinal line fish, loved the chips all followed by a birthday cheese cake with raspberry coulis the service was exceptional. Highly recommended.
Nice food. best ostrich in town! service is excellent and quiz nights a lot of fungreat wine list... go there and enjoy! Weekly specials are burger on tuesday and pizza on wednesday.
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