Crepe Delicious - 서구 Canada

Took a group of friends to Bacchanal on the Thursday night of a long weekend, so the restaurant was extremely quiet. Which was too bad, as the food and service were spectacular! But I would definitely go back again!

We came here for my husbands 36th birthday...and my gosh did it not disappoint. I have been following bacchanal on Instagram for a year...this was our first time diving in. We had the tuna and tomato dish, foie gras, pork tenderloin, and the rhubarb dessert. I had hw house white during their 5:30-7:30 happy hour, my husband had the signature cocktail. I cannot say one bad thing. The restaurant is gorgeous and the music was all old school Motown which just made everything come alive . Recommend highly a visit to this restaurant for any occasion. We can't wait to go back! Service was excellent from A-Z, very attentive and knowledge about each dish was fantastic. Great job bacchanal!

The food was great. So was the cocktail. I did not have much options for the main course. Recommend expanding the menu and having some of the appetisers converted to larger portions as mains. I loved the appetiser. Could have had it as a main with a larger serving- the pasta with hen of the wood in a nice green sauce.

I highly recommend Bacchanal. The food was phenomenal. Salads were excellent and portions were generous, my husband ordered pork tenderloin and I enjoyed a great vegetarian dish. We ordered some extra sides which didn't disappoint! Loved the cocktails at the bar before sitting down to eat. Cocktails were unique and delicious. Service was excellent. Will definitely go back and would recommend this restaurant.

The chef/owner is the son of two friends of mine. I worked with his father many years ago. This is Luke's solo venture so I had to give Bacchanal a try. I'm very glad I did. The food coming out of the kitchen is very good, albeit a bit scanty for the Summerlicious choices. But I learned that Luke understands food and a return for the a la carte menu is in the cards. In the meantime, the starter crepe Suzette with foie gras was supernal, the sea bream for the main course was cooked beautifully, and the Paris-Presse dessert was gob-smackingly decadent. Our server was terrific even as she had to tell one of us they don't have decafe Americanos. That shortfall needs attention.