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Feedback gevenIf you're serving tacos, you really need to have taco sauce available. The French onion soup was bland and lacked flavor. The service was average, even though the restaurant wasn't busy that night.
We visited the restaurant on Friday at 5:00 PM on September 19, 2014. I placed our order, and the waitress brought out some warm bread that was absolutely delicious. I had the Dilled Haddock dinner, which was fantastic—the fish was fluffy and cooked perfectly. My husband ordered the beer bread, and he loved it; he described it as very fluffy and wonderfully tasty. The beer batter was just right, and the fish was perfectly tender. The coleslaw was also great. We’re looking forward to returning to try the ribs and steak. The drive there was beautiful, with stunning scenery. You should come with me next time!
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