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Feedback gevenOur four-headed family visited canberra from sydney. we had curtain, schweinetacos, mix of salat, seafood paella and chicken paella. it was too much to eat. plantain and worst guacamole ever. plantains are soft, guacammol has been made pure by avocado, without lime or crater or something, it was also an extremely small portion (gucamole.) Pork-Tacos: taste was average, but again, portion filling was much too small. meereskultur paella: ridiculous. there were 4 mush and two garnel on the paella. when we opened the muddles, 3 of my family were like: there is nothing in it! After we had a much closer look, we found the super tiny mushes inside. immediately we thought that was a joke...read more
Great atmosphere and a very attractive looking place with color and fake grass at the front. I came here in a group of 8 for dinner. there were no menus (to ask.) no one came to take our order (has to ask for order) waited over an hour until all food comes to our table. Unfortunately, all meals came out at different times, so we couldn't eat together. I had green beans and healed king fish and divided a chicken paella. green beans were ok. cured king fishes did not taste fresh and too much ricotta spread was used to overpower the fish. hühnerpaella was decent, but everything tastes great when they are hungry. unfortunately the others I fed with were not...more
The atmosphere of this place is pretty awesome. Great outside seating and perfect for those warm Canberra evenings. Didn't eat but the drinks were nice. A jug of white sangria $29) with friends went too quickly. The service was excellent. Menu looked interesting so I'll be back to try it out soon. Great addition to the Kingston Foreshore.
I came here as part of a group of 9 people. The 4 banquets we ordered took some time to come. The vegetarian food choices are very limited to just chips, some small plates and salad. In addition, the portions of the vegetarian plates are small. The banquet food was not particularly flavourful with the octopus being chewy and hard to eat. The plantain chips were decent but the accompanying guacamole was nothing special. The Aji Blanco with carrots was great delicious a standout. The corn with parmesan cheese was also good. We were also misinformed about the price of adding an extra piece of corn to the dish and only realised when the bill came. The location is nice but the issues we...read more
We booked into Betti's on a Saturday night after a previous walk by, we though it looked quite nice as did the menu. When we arrived one of the two waitresses that were working on a Saturday night informed us that they only had bar tables available, which isn't acceptable when we booked well in advance. The Waitress ended up finding a normal table for us, so that was all good. She brought us over the menu's (Food and Drink) We were then left waiting for upwards of 20 minutes before she came back over to take our order. The drink I ordered was the Endless apple cider from Vic and the bar sent out a Bartlow cider. I'm not particularly a cider connoisseur, but one is more Boutique and the...read more