Kennsington Golf Club Grille - Canfield

Traps need a lot of work. Overall though the course was in great. A few holes with weird forced carry's. Greens were soft today due to rain.

Service was great. Food was cold. Entree and sides did not come out at same time. The silverware looks like it came from the $1 store.

TERRIBLE FOOD. First the waitress was inexperienced and brought us the wrong drinks; then she forgot our dinner order. When we finally got this straightened out our food came. The steak had been soaked in an acidic marinate so long that it was mush. Literally, the meat was soaked in oil and had the consistency of mashed potatos. ugh! My wife's chicken was also soaked in some kind of grease or oil, it too was inedible. We left our food on the table and walked out. This place used to be good; but not anymore.

Stopped in to enjoy the Friday Fish Special, sat on the porch and ate, great view. Great waitress, the best, great personality.

EXTREMELY overpriced. This is not a $65/18 course and even worse...$40 for 9? LOL Not for this course. The layout is fine but the greens are always torn up and the bunkers look like they have never been worked on them. Ever. I know for a fact that I'm not the only one when I say I'm probably done with Kennsington.