Agriturismo Sant'alfano

I celebrated in this farm about ten years ago, we always enjoyed the other times when we came. Good food and quality, products of the territory, always very abundant the courses especially the appetizers. The location is perfect for spending a Sunday in the family, in the Canicattinese countryside. We were disappointed by Easter lunch 2015, both for the little variety of courses and for the little amount of food, the appetizers were really miserable (a slice of cheese, one of ham and some olives and dried tomatoes, to follow three first (a risotto with very good zucchini, ravioli with discreet sauce and fusilli that we did not like, three seconds of meat. The disappointment has been crowned by the size of the dessert, a taste of roll with cream and cream (the photo could deceive on the size, had it is saucepan and dessert oven! . At the end of the meal we were not satiated because of the portions from nouvelle cuisine, between the discontent of other guests at the exit of the club, we remembered that the past years we had struggled to get to the second. We paid 30 euros per head, a real sin.