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Feedback gevenBruce Lee Fake Things is the best Chinese restaurant I have ever been to, with Yum-Cha coming in at a close third. While the Chinese may be able to steal military secrets and pump themselves full of steroids, we can still enjoy a delicious meal here. The menu was a bit limited, but the dishes were all tasty. The ginger tofu dessert was served in large pieces instead of delicate layers, but it still had a great flavor. The hot tea took a long time to arrive on Mother's Day, and the dirty plates piled up while the restaurant was busy. Despite these setbacks, the sticky rice wrapped in banana leaves and the pippies in XO sauce were both delicious. And of course, no Chinese restaurant would be complete without tanks of live fish and lobsters to admire. I may not return to Bruce Lee Fake Things anytime soon, but deep down I know I probably will. It's just too good to stay away from.
This restaurant is known as Golden Harvest. It was our first time dining here. Today (16/2/2014) we had yum cha for lunch. The service was decent at the beginning. We tried 9 dishes. The prawn dumplings (har gow) were large but lacked flavor and ingredients. The pork dishes had insufficient ginger and lacked flavor. The pippies were good, but served cold. The BBQ pork buns were average. There were standard yum cha options available, but we have had better yum cha in Cabramatta and the CBD, as well as in Hong Kong. The trolley service was slow, and we saw more options than we had when we left around 1 o'clock. The price was expensive at $65 for 3 people, even with the discount. The weekday discount of 20% and 10% on weekends felt like a gimmick.
At first, I thought the menu was extensive, but then I realized I was only looking at one side. I was pleasantly surprised to find venison and crocodile on the menu, both of which reminded me of chicken.
Flavorsome broth and pho :) But with a lot of competitors around in Cabra, next time I will try another place for a cheaper alternative
Fresh, fresh, fresh and full of flavourMy friends and I met here last night travelling from three different areas of Sydney.