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Feedback gevenWe had lunch at 3 o'clock in the week. We choose the formula. Entrance/Plat or Plat/dessert. Everything is delicious. the server is new, very pleasant. I'll be right back!
Excellent service, the dishes were good (unless the potiron velvet seemed full of water and really lack of flavor)
Even notice that for another cannae restaurant: here, we don't know the health pass, or the mask for the servers (this is for many cane restaurants, under the nose of the municipal police officers who prefer to verbalize the cars submitted to the watchmakers). So we'll have dinner on the terrace, despite this very fresh autumn evening. otherwise, we are here at a master restorer, and it checks out: the products are of quality and the cooks are mastered, in addition to well studied prices. only big disappointment: an annoying length service, and a main dish served barely warm.
When it's perfect, you have to say it's too declassified and it's very rare.
Very expensive restaurant the caesar salad is 20 € with three chicken tips and no sanitary pass control and inside each against each other a covide nest