Happy Samurai - Canterbury

Not a totally vegan place, but completely happy to change dishes, to be vegan. we ordered the vegetables yakisoba, traditional tokyo ramen, agedashi tofu and gurke maki. came fast and was absolutely delicious! would definitely recommend.

My roommate and I are both vegan and good friends with the staff (my roommate works next door) they are aware of the vegan requirements and happy vegan dishes to create. Tell them that corey and monica have sent you!

My favorite restaurant in canterbury! great for both vegan/veggies/meat eaters, who have all looked after here (although they are looking for allergy information) so welcoming and warm and amazingly delicious. can do quite a lot and wait times sometimes a little long, especially in their new spaces where most restaurant is up (for accessibility, since I am not sure on this.) always amazing eating, large portions and really reasonable prices. they also make a collection of takeaway service if they want to eat their rams in the comfort of their own home, where no one can see that they are sneaking the broth! .so if they enjoy shaking, it is 10x better than a wagamama

I really can't explain how good this restaurant is. I and my friend go here at least once in the week because the rams are so addicted. almost all nets can be made on request vegan and they are very courteous and friendly. in some restaurants I feel vegan judged by the workers for the demand for traditional meaty/fisheries, but they are so beautiful and understanding here. it is so good that when I and my friend go to eat and our meals to any other, we use this restaurant as a comparative point as it is always 10/10. we were about 20 times and every time we're lost for a worte. also amazing prices, we get a raming huge bowl to share and 8 pieces sushi each time and it comes to £18-20. I can't believe in how much I encourage you to go! I have no criticism.

This is my new favorite restaurant in Canterbury. If you're craving a big bowl of noodles, forget about Wagamama because this is the place to go. The consistency and use of authentic ingredients sets it apart from other restaurants and the food tastes absolutely delicious. The staff is also super friendly, especially the owner, David, who makes you feel right at home and is always happy to chat with you. I highly recommend trying the Dizzy and the Miso Chicken Ramen.