Warrior Lounge - Canton

However, I have a few suggestions for improvement. First, I recommend replacing the roller towel dispensers on the tables with napkin dispensers. Also, please roll the utensils! It’s unappealing to use utensils that have been handled by other patrons and left in a basket. Rolling the utensils doesn’t save time or money; instead, staff should use any downtime to keep things organized and clean. There should never be a staff member standing around with nothing to do. Additionally, I suggest avoiding imitation crabmeat in any seafood dishes. It adds no flavor to soups and has an unpleasant texture, packed with unhealthy additives. For a truly excellent seafood soup, consider using chopped shrimp, real crabmeat, and a variety of shellfish and fish (such as whitefish, which holds its form well). Create a roux and deglaze it with shrimp stock, made simply by boiling shrimp shells in water. As for the food, the haddock was well-cooked, which is sometimes rare, and the asparagus was done perfectly. However, the potato was hard and not fully cooked, which made it unservable in that state. The pizza was good, though it had a bit too much sauce for my liking; still, it was enjoyable enough.

I was not disappointed! The Prime Rib served on Friday and Saturday nights is simply exquisite. It was cooked to a perfect Medium Rare and truly tasted fantastic. Honestly, it’s one of the best Prime Rib dinners I’ve ever had, and I usually stick to steak when dining out. A huge thank you to the staff and Mr. Mac for their wonderful hospitality. The beer selection was impressive as well; I particularly enjoyed the Hazy by Sierra Nevada. Keep up the excellent work! I can’t wait to return and experience both Friday and Saturday night on my next visit! As for family-friendliness, it's definitely a great place for families and kids. Parking is available on the street, but I recommend checking around the back where there is ample parking space.

Wonderful food, the waitress we had was so friendly and attentive. They are open now on Sundays, stop in and get a great meal!

I've consistently had great experiences with everything I've ordered, but our steak dinners last night were truly exceptional. I rarely write reviews, but these steaks deserve the recognition. Beyond the amazing food, the atmosphere and the staff have always been inviting and friendly.

I grew up in Canton...and visited for the 1st time after Thanksgiving and I am 38).Why did I not go sooner is my question!The wings were Xtra large, and cooked perfectly! We got mild and buffalo gold! The latter was a great combo of buffalo sauce and some sort of mustard. Both very good!Fries were great, and my other half enjoyed his cheesesteak sub he is the picky about cheesesteaks).Glad the Warrioir lounge reopened. Clean, friendly, and great service! It won't be another 38 years before I am back, just every trip I get home!