Farina E Pomodoro - Capbreton

Sometimes it’s not only about the pizza. Originally from Milan, Italy, this couple stayed after their holiday and have been disrupting the traditional pizza scene for over 15years and counting. If you want a normal pizza, don’t go here! If you want a sublime awesome finger licking tasty Milanoff Style pizza please do go here! Delizioso! Saluti dai Paesi Bassi!

At first I was skeptical that one slice could be a meal, but once you see the slice in front of you, you can see how ot could be. Maybe if you’d be very hungry you could stuff yourself into eating two. But try to find a whole pizza for the price of one slice there. The taste was a delight! The doe was very nice with a great taste. These are thicker deep pan style pizzas. But something you should try with great tasting ingredients. Italian owned, this is a small little restaurant with limites seating and a few tables outside near the boardwalk. Restaurant sign is hard to find. Will come again.

I am sensitive to real . This place is owned by Italians living here in France. Best food I had this week.

Excellent reception pizza certainly not usual but excellent time

I'm gonna do a full exam, not like your pizza or I should say your pizza slices. you are not a restaurant but a “re”. If you are in the ordering process, stop that it is not use to give money to a pizzeria that does not make pizzas; it should be called a “parreria”. Put the key under the door unless you have only half-square and half-doors. Half a day.