Le Marin - Capbreton

Out of season less world, only regular, a warm welcome of very delicious menus. In a friendly atmosphere. Capbreton city center. In season, we take the aperitif, noon or evening. During our holiday many years

New cook with good traditional cuisine.

Long order take! And take desserts too! The mussels were almost cold and not top as well as the sausage of Toulouse! On the other hand the homemade fries were good. At the time of desserts the waitress tells me that there is no longer the dessert we wanted. Too bad!

Very well received. We took a bass with a super good sauce (bearnaise) in the entrance. Then dessert dish for 15€. To know duo sea and land (half store and fried sardines) for me and fried mussels houses for my half. For dessert a house brownie with a lot of nuts, a slaughter!

Every time, it's a real pleasure. very good service, helpful, everything is cooked at home. A must-see address. even in high season, the service is quality