C-pier - Cape Charles

Love everything! Staff, view, food, atmosphere and great music.

Great setting, always a bit cooler on the pier, live music, food, drinks, people, and it gets the weekend a great start.

Great food, great atmosphere and excellent service!

My family and I love this place. We need to travel over an hour, cross two bridges/tunnel complexes and pay a $20 toll just to visit this restaurant. But I think it's fair to say it's worth it. Whenever I have visitors and they like seafood, I often suggest visiting this restaurant. The menu is not huge, but there is something for most appetite and the quality of food and its preparation are second to none.

The GOOD, the BAD, and the UGLY. The GOOD:great location, beautiful views, great food, elegant restaurant. Michele and Erica, bartender and servers were fantastic. Friendly, courteous, and attentive. The BAD UGLY: chubby new GM/hostess (Erica) overly made up. Rude, inconsiderate, lacking customer service skills. Put us at a high top table at the busy entrance and said it was the only table available, even when I asked about the other open tables away from the entrance. Thank goodness for a server asking the main hostess (without our prompting) if she could move us to an open table by a window. We moved and had a delightful dinner. We also noted many of the other open tables were not filled during our dinner. I’ve eaten here many times over the past 4 years and enjoyed the food and service, especially from Mike Killebrew. Other than the BAD and UGLY, the Oyster Farm would rate 5 stars.