Col'cacchio Meadowridge

Last week I was treated to a zomato meetup at col cacchio mio which I was very excited for, I have always loved their pizza's! I have a few favourites that I stick to though so when I saw the menu I was glad to see only dishes I hadn't had before. To start with we had some truly tasty salads my favourite by far the one with biltong in it. Seriously the best salad I can remember eating! We progressed onto a few pizza's for mains which I definitely over extended myself as I had to try all of them. Between pulled pork, indian butter chicken and a lot more impressive flavour combinations I honestly can't pick a favourite. Dessert was a chocolate brownie I think with Ice cream. The brownie was still warm in the centre, and tasted great! I love this franchise more and more each time I visit! Thank you for the invite Zomato, I had a great time!

Meadowridge has many young families with young children and this place caters for that. There is a large outside area with umbrellas and a play area for kids. I had salami, mushroom, feta and garlic pizza(forget the name) which was average size and at R130 maybe a bit expensive. It had loads of cheese, salami and sliced mushrooms so maybe R130 is not too bad? The base was very thin but crispy and remained firm which was impressive! Enjoyed the coffee and the pizza. And I must mention that the service from Gideon was fantastic. He has a huge smile making you feel like he is happy to serve you!

The boss and I nipped out to grab an early takeaway lunch from col' caacchios.<br/ They have a really great piccolo lunch time menu, with all options being under R60, with pizzas, pastas and salads from which to choose.<br/ <br/ We got two pizzas to share; a pepperoni and their carmachi (mushrooms, carmamalised onions, fresh tomato and chilli). The pizzas are smaller than usual, but filled us sufficiently. Crispy, thin bases and a great combination of toppings on the carmachi. <br/ <br/ I see they are going to be launching a breakfast menu soon, so I will have to be back to try it out! <br/ <br/ Really friendly staff, pizzas were made in 15 minutes. Will happily return here in the future.<br/ <br/ Ps. They also do home delivery, but they do charge depending on area.

Ordered 2 pizzas via Uber Eats, and impressed with both the food and the service. <br/ <br/ Fior d latte mozzarella with baby tomatoes, basil, and onion was great, while standard margarita tasted better than it looked (hunger did play a part)<br/ <br/ I decided these were the best takeaway pizzas we've tried in years

I love Col'Cacchio, but until now had never tried this branch. We were treated to a variety of salads to start my favourite being the Brie and biltong (right? although everything was very tasty. On to the pizzas: all of them were great but my absolute best was the butter chicken pizza. OMG. I could live on it! I was also super impressed to hear that they make all their dough on the premises, and roll out each base as it's needed. No pre made nonsense here. We also got to try some of their signature pastas, and although I'm not usually a fan of pasta in general, there's a lot to be said for their shredded beef version. Lastly, dessert was served, and it was perfection in the form of a chocolate melting masterpiece. In fact, this pudding is proudly made at this branch according to the manager's recipe and supplied to other Col'Cacchios around town. I was well impressed by this fact, and pretty much by everything else! Do yourself a favour and give it a try if you like in the Southern Suburbs.