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Feedback gevenWe didn’t make a reservation, but we were fortunate to get a table outside. The service was excellent! The manager, Noble, was a delight. The oysters were fresh, and the drinks were delicious and half price. Now, about the food… I had the pasta, which was divine, while my partner enjoyed the fish and chips, and we both tried the prawn tacos. Everything was truly fantastic!
This is a fantastic and unpretentious restaurant. The exterior is charming, while the interior is surprisingly elegant and tastefully designed (no pun intended). The staff was friendly and provided efficient service, creating a lovely atmosphere that matched the decor perfectly. The food was excellent as well. I definitely plan to return for another visit.
In a city filled with amazing restaurants, this one truly distinguished itself. The exceptional service, infused with humor and positive energy from Tracy and Joseph, certainly contributed to the experience. Let's not overlook the fabulous wine, served with enthusiasm and charm by Blessings. And then there's the food—OH THE FOOD!!!!! The squid ink tagliatelle was better than anything I've encountered in Italy, or really anywhere else for that matter. During our two weeks of indulging in food, wine, and outstanding hospitality, this place was our absolute favorite. A heartfelt thank you to everyone from your Scottish friends. We hope to return soon!
Great atmosphere! Super fresh fish and shellfish! Terrific service! Nice preparations with great vegetables! Plus happy hour with half price drinks and oysters. So why not 5 stars? My ONLY complaint is that your fish whether filet or whole is cooked on a flat top grill that's simply not hot enough. Skin isn't properly seared. Tuna steaks aren't properly seared. Nothing is overcooked (which is a great thing), but everything is cooked gently and pale so there's no maillard reaction. I still recommend the place.
Best meal in my S. Africa trip. Well designed dishes with thoughtful flavor pairings! Even the common Hake chips was so well cooked and flaky! Eggplant chips and octopus atchar were special and delish! keep it up!
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