Spiseriet Helsingør

Good waffles but the ice is nothing special. The animals and do not take the dankort

Visited spontaneously Eatriet a rainy day. A trille trip on the beach road ended in Helsingør, where we strolled around an hour. When hungry started inventing, we got a problem. There was MASSER of tourist traps or opportunities to drink in the fence (and many Swedes live), but I had put me in my head that I would have fresh fish for dinner. When in Rome... After a bit of crisis, we suddenly saw a sign with a promising font: the Spiseriet, was there. The day's menu also attracted fresh red nights. We went into a backyard that is something of the cozyest I have long seen. Halmballer, cobblestone, a worn, yellowwashed wall, binding work! Had the weather been with us, we should without doubt have eaten the food under open heaven. This evening we went dry weather, and was immediately welcomed by a friendly young guy (which turned out to be the owner of the place). They had room for us in the small restaurant where there is also another floor, if it goes wild for itself. The decor was just what we wanted. A little raw, white walls. Lots of vivid lights, old wooden tables and a kind of paper lamps that spread a soft light. The owner told us today's menu, it is always a good sign when there is no 400 dishes on the card. Had we been more hungry, the choice had fallen on five dishes to 300 kroner, but we chose instead a main dish and a dessert and a single glass of the house's (gode) white wine. My boyfriend got pigs on a rootfruits, his only anke was that the delicious portion could have been bigger. I got my fresh red poach with dildkartofler and rabarbercompot. It was summer in my mouth!! The Dessert consisted of flambered pineapple, a brownie with a good klat creamis. A good end. The service was friendly, family and talkable. We were on this night. We definitely come back to the Spiseriet for summer and enjoy a 5 dishes in the yard.

Cozy atmosphere. The food, the service and the price were nice together.

The open sandwiches (smørrebrød) is nothing special but the place is cosy and central and has some great local beer on tap.

Goda moules