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Feedback gevenGreat food, friendly staff and always available. Clean room. Only small mole for those who want to stay in winter, while understanding energy efficiency, is that hot water begins to arrive after mooolti minutes from the opening and radiators that are attached to the intermittent, with the need to also use the air conditioner to heat.
Lunch today with friends a word, OTTIMO. Rumoring lunch of my mother, simple but genuine cuisine. a sweet cherry tart a pearl at the end of the lunch. Rooms: 4 Service: 5 Place: 5
Lovely place surrounded by greenery in the countryside of Sonnino, very characteristic village to visit because easily reachable from the location. You can appreciate the attention to details and hospitality out of the ordinary. Typical dishes made with care and genuine ingredients. Local products of excellent quality, fresh pasta made by the wise hands of Antonella, mother of David and John. family management. . Also the choice of wines is not bad. Sweets made exclusively by them. All right.
A very suggestive farmhouse. Great management. Great food. Courtesy and courtesy. Rooms: 5 Service: 5 Place: 4
Good guys, great cuisine, but the rooms too small, if one has to stay for more days it becomes difficult. In a room it is even difficult to open the suitcase, if not above the bed and close it to sleep. Rooms: 2 Service: 4 Location: 3