Arte E Sapori - CAPOTERRA

Apart from the usual delay (on Sunday also little) sometimes in this pizzeria prenote pizzas takeaway for the 21 and retreats at 22 but vabbè... well baked but decidedly insipid dough, good seasonings but pumpkin flowers are to be put out so as not to make him part of the dough from how much they squeal same thing if you ask of the raw it does not put in cooking or freshly baked because otherwise it becomes cooked. Sincerely in Capoterra there are better pizzerias, I usually prefer pizza Neapolitan but in Capoterra I taste of several pizzerias of this type and this for me is one of the worst.

Excellent pizza ingredients very fresh pizza pasta very light staff courteous ... Recommended

Pizza pasta is not a great deal, the sauce has an unpleasant taste and what should be mozzarella remains dry and does not know for nothing of mozzarella. I don't recommend it!! !

Today I tried pizza for the first time, nothing that the pasta remains rigid and does not have a good friability quite heavy

I had guests at dinner, we had ordered pizza for 20.15 and arrived at 22.10 I would say they are bad, I do not recommend it absolutely!! !