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Feedback gevenWe spotted this restaurant on the drive back to Soriano Nel Cimino and we are glad we did. It was really quiet with only one other couple in the vast outdoor area which would be ideal for fillies once the season really gets going. There were no English menus or help for that matter so we relied on the faithful apps for translation to distinguish between hare and boar. I opted for the safe bet and ordered the porcini mushroom pasta that I hadn't heard of, while the other half went for Boar pappardelle. Both dishes were delicious and washed down with a half carafe of wine, a Peroni and two espressos. The bill came to €26 which was well worth it. I did ask the other half if I could kidnap one of the four beautiful kittens that were playing in the sunshine that would have put of the cherry on the cake but he said no!