Cap Des Landes - Captieux

I came back here because my parents brought to Captieux in the late 70s on a trip with my brother who was on a school rugby tour. We also went to Casteljaloux. We decided to stop in Captieux to eat and this was almost the only choice. Sadly very disappointed by the amount and quality of the food for the price. Not very welcoming either.

Nice experience! Good cooking, boss. To do and see! Thanks for the welcome and atmosphere

A small restaurant that doesn't pay a mine, but we understand why. We'd believe in the '80s. The waitress doesn't even know what a Picon beer is. Blue cards are not accepted. The products are low-end. A fade and insipid foie gras. There are only menus. They don't even have tabasco. To be totally avoided if you want a good meal. How can we call him a restaurant? Only menus without a map. Apart from the beef that seems to be local for the rest frozen bet or any loan. A welcome mixed with a decor of the 1970s. Really expensive for what it is. They don't even take the blue card. A restaurant of another age shows that he defends the corrida.

Step on the thumb Sunday noon, I stopped as if it were to my local grandparents, generousReturn to sources

Ideal if you want to catch a gastro, otherwise pass your way: deco vieillote, unmaintained toilet, dubious hygiene, mediocre and too salty dishes, as to dessert not choice, it is the chef who decides for you.